Nutrition and Dietetics in Gastroenterology
The study of food nutrients, supplement utilisation by the body, and the relationship between nutrition, health, and infection is known as nutrition. The emphasis of nutrition has shifted to metabolism and metabolic pathways (biochemical steps) through which chemicals within the body are changed from one structure to the next. Nutrition also focuses on how a healthy diet can help to prevent or alleviate diseases, illnesses, and concerns. The term probiotic is increasingly being used to refer to ingested microorganisms that have been linked to health benefits in humans and animals. Probiotics have a number of advantages, including reduced gastrointestinal stress, improved immune health, and relief from constipation. There are supplements available, such as dietary enzymes and single cell proteins.
Related Conference of Nutrition and Dietetics in Gastroenterology
January 19-20, 2026
26th International Conference on Gastroenterology and Hepatology
Vienna, Austria
April 20-21, 2026
20th World Congress on Gastroenterology -Therapeutics & Hepatology
Barcelona, Spain
Nutrition and Dietetics in Gastroenterology Conference Speakers
Recommended Sessions
- Digestive Disorders
- Gastroenterological Transplantation
- Gastroenterology & Hepatology
- Gastrointestinal Complications In Pregnancy
- Gastrointestinal Immunology
- Gastrointestinal Pathology
- Gut Microbiome
- Hepatic Disorders
- Hepatitis and Liver Diseases
- Hepato-pancreato-biliary disease
- Hepatology & Nutrition
- Liver and Biliary Diseases
- Nutrition and Dietetics in Gastroenterology
- Obesity and Bariatric Surgery
- Recent Advance Treatment in Gastroenterology
- Robotic Surgery and Endoscopic Surgery
- Surgical, Endoscopic, and Future Therapies
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